Chocolate Milk (2 servings)
Mix in a 1 quart wide-mouth canning jar, using a stick blender.
1 cup full-fat coconut milk, unsweetened
1 1/2 cups water
72 drops liquid stevia (Sweetleaf sweetdrops) Vanilla flavor is good.
2 Tablespoons unsweetened Cacao powder
1/4 teaspoon sea salt
Put it in your canning jar and run your stick blender half a minute or so. If you can tolerate dairy (as I can) use 1/2 cup of the coconut milk and 1/2 cup heavy whipping cream.
This recipe is adapted from one in Dana Carpender's Fat Fast Cookbook 2. Dana's got some great keto/lowcarb recipe books, buy some!
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